STREET STYLE MAGGI

Hello Foodies !!!😄
Welcome to my blog FOODIES HUB...
Today in this blog I'm going to share with you people very yummy STREET STYLE MAGGI recipe which is very easy in making with very basic and limited ingredients. so lets get started.


STRRET STYLE MAGGI is one of the most famous variety of MAGGI that is served on streets mostly during midnight. This is one of the yummiest variety of MAGGI. This is a go to snack if you are too hungry and have no time to prepare any extravaganza meal and without any doubt its the most yummiest meal.

MAGGI :- Maggi is an international brand of seasonings, instant soups, and noodles that originated in SWITZERLAND in late 19th century. The Maggi company was acquired by NESTLE in 1947.

Noodles :-  Maggi instant noodles are popular in India, Pakistan and Malaysia. Nestle has 39% market share in Malaysia, where "Maggi" is synonymous with instant noodles, and had 90% market share in India.  In Malaysia, fried noodles made from Maggi noodles are called Maggi goring. In India, Maggi noodles carry a green dot, meaning they are specifically formulated to serve vegetarians. This special formulation is not available in other countries, unless imported from India.


SO LETS GET STARTED WITH THE RECIPE

INGREDIENTS :-
  • MAGGI MASALA NOODLES
  • 11/2 GLASS WATER
  • SALT
  • RED CHILLI POWDER
  • CHEESE
  • 1 TOMATO
  • 1 ONION (OPTIONAL)
  • 2 TBSP BUTTER
  • MAGGI MASALA-E-MAGIC

RECIPE :-
  • Firstly in a deep bottomed vessel add water and bring it to boil and when water comes to boil and bubbles are formed add salt and red chilli powder to it according to your taste and preference.
  • When water is boiled add MAGGI NOODLES to it, then add MAGGI TASTEMAKER to it then on the medium flame let the MAGGI cook completely.
  • In a plate cut TOMATO and ONION thoroughly into small pieces.
  • In a PAN or KADHAI add 2 tbsp butter then add thoroughly cut tomatoes and onions and saute it until completely cooked.

  • Then add MAGGI MASALA-E-MAGIC to it and cook for 1 minute.

  • In cooked TOMATO and ONION mixture add cooked MAGGI NOODLES.
  • Then add little cheese to the cooked MAGGI NOODLES and cook it for 1 min.
  • Serve the cooked STREET STYLE MAGGI in a bowl or a plate and decorate it with more cheese if you are a cheese lover like me.

YUMMY STREET STYLE MAGGI IS READY TO EAT IN NO TIME. 

TIPS :-
  1. You can also use other vegetables such as Capsicum, Carrot, French Beans etc.
  2. If you are someone who prefers less water in their MAGGI then adjust the water levels according to your preference.
NOTE :- IF YOU GUYS LIKE MY RECIPES DO FOLLOW AND SUBSCRIBE TO MY BLOG. ALSO PLEASE LEAVE YOUR LOVELY COMMENTS AFTER TRYING THIS RECIPE AT HOME AND DO ASK IF YOU HAVE ANY QUERIES REGARDING RECIPES OR MATERIALS USED OR ANYTHING.
ALSO FEEL FREE TO LEAVE IN YOUR SUGGESTIONS ON ANY RECIPES YOU WOULD LOVE TO SEE ON MY BLOG. WOULD LOVE TO HEAR FROM YOU LOVELY PEOPLE...

THANK YOU😃



Comments

Post a Comment

Popular posts from this blog

NIMBU PANI/ SHIKANJI/ LEMONADE

Image
Hello Foodies  !!! Welcome to my blog … Today in this blog I’m going to share with you people very easy yummy and chatpata NIMBU PANI/ SHIKANJI (also known as lemon water) recipe which is very easy in making with very basic and limited ingredients to make you feel fresh after your tiring day as well as during hot summers… so lets get started. NIMBU PANI/ SHIKANJI/ LEMONADE:- Lemonade  is any of various sweetened beverages found throughout the world, all characterized by lemon flavor. Most lemonade varieties can be separated into two distinct types: cloudy and clear; each is known simply as “lemonade” (or a cognate) in countries where dominant.  Cloudy lemonade, generally found in North America and India, is a traditionally homemade drink made with lemon juice, water, and sweetener such as cane sugar or honey.  A clear lemonade is a lemon flavored carbonated soft drink which first appeared in the UK in 1833, and is also sold in Ireland, South Africa, Australia, and Ne
Read more

VANILLA PANNA COTTA

Image
Hello Foodies !!!😄 Welcome to my blog FOODIES HUB... Today in this blog I'm going to share with you people very yummy VANILLA PANNA COTTA recipe which is very easy in making with just limited ingredients. so lets get started. PANNA COTTA is such an simple yet yummiest ITALIAN DESSERT. Initially when I came across this recipe in various restaurants as well as across different websites I eagerly wanted to taste and try this recipe, but whenever I used to go to restaurants I got to know they use GELATIN LEAVES which I don't eat being a pure vegetarian, then I started searching for different gelatin leaves replacement, after a lot of research and after 1-2 experiments I came across one perfect replacement i.e. AGAR-AGAR POWDER, trust me after using agar-agar powder as replacement and experimenting, it turned out to be exactly same as the restaurant one's nice fluffy. It tasted like heaven in the mouth. With this recipe I'm sure even you can make PANNA COTTA like a
Read more

ORANGE FLOAT

Image
Hello Foodies !!!😄 Welcome to my blog FOODIES HUB... Today in this blog I'm going to share with you people very yummy ORANGE FLOAT recipe which is very easy in making with just two ingredients. so lets get started. FANTA :-  Fanta ( / ˈ f æ n t É™ / ) is a brand of fruit-flavored carbonated soft drinks created by The Coca-Cola Company and marketed globally. There are more than 100 flavors worldwide . The Fanta drink originated as a cola substitute in Germany under a World War II trade embargo for Coca-Cola ingredients in 1940. INGREDIENTS :- Half glass of Fanta (orange flavor) A scoop of vanilla ice-cream RECIPE :- First of all, fill half of the glass with ORANGE flavored FANTA. Now add a scoop of VANILLA ICE-CREAM. Then mix it thoroughly. Yummy ORANGE FLOAT is all ready for serving. This can be the most simplest mocktail as well as less time consuming one to be served in your parties. TIPS :- You can also
Read more