FOOD BLOG

Hello Foodies !!!😄 Welcome to my blog FOODIES HUB... Today in this blog I'm going to share with you people very yummy KOKUM MOJITO MOCKTAIL  recipe which is very easy in making with very basic and limited ingredients. so lets get started. KOKUM :-  Garcinia indica , a plant in the mangosteen family commonly known as kokum , is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses. It is used as a staple souring agent typically in Goan cuisine and some parts of Maharashtra and Karnataka. Kokum yields a peculiar flavour and blackish red colour. As a souring agent, it is used as an alternative to tamarind in curries and other dishes from the Goa and Konkan region. The fresh fruit is preserved with sugar to make a bright-red squash that is bottled for sale. The syrup is diluted with water to make a refreshing drink. MOCKTAIL :- Mocktail is a non alchoholic drink, can be described as a smooth blend of only non-alcoholic beverages, which could

Hello Foodies !!!😄 Welcome to my blog FOODIES HUB... Today in my first blog I'm going to share with you people very delicious evening time snack recipe which is very easy in making with very basic and limited ingredients. so lets get started. During childhood drinking milk was a very big task for me as I never use to like plain milk. so, in order to make me drink milk my mother used to give RUSK or what we call as TOAST BISCUIT in INDIA along with milk in order to make it little tastier... One more reason why I used to love eating RUSK was I used to love to dip the RUSK in milk and eat. That was the most fun part to do as sometimes it used to fall off in the milk then I use to eat the left over soft rusk with spoon which was like the bonus part. It was one of the most fun memory of my childhood. RUSK :-  A light, dry biscuit or piece of twice-baked bread, especially one prepared for use as baby food. RUSK is defined in various forms in various countries  RUSK DEFINED IN DI