FOOD BLOG

Hello Foodies !!!😄 Welcome to my blog FOODIES HUB... Today in this blog I'm going to share with you people very yummy INDIAN STYLE MACARONI recipe which is very easy in making with just limited ingredients. so lets get started. MACARONI :- Macaroni / ˌ m æ k ə ˈ r oʊ n i / is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home machines can make macaroni shapes, but like most pasta, macaroni is usually made commercially by large-scale extrusion. In North America, the word "macaroni" is often used synonymously with elbow-shaped macaroni, as it is the variety most often used in macaroni and cheese recipes.   INGREDIENTS :- Elbow shaped MACARONI Water for boiling macaroni 1-2 Green Chillies 3-4 Garlic Cloves 2 Tomatoes 1 Capsicum Capsico sauce Peprico sauce Oregano Mixed her...

Hello Foodies !!!😄 Welcome to my blog FOODIES HUB... Today in this blog I'm going to share with you people very yummy STREET STYLE MAGGI recipe which is very easy in making with very basic and limited ingredients. so lets get started. STRRET STYLE MAGGI is one of the most famous variety of MAGGI that is served on streets mostly during midnight. This is one of the yummiest variety of MAGGI. This is a go to snack if you are too hungry and have no time to prepare any extravaganza meal and without any doubt its the most yummiest meal. MAGGI :-   Maggi is an international brand of seasonings, instant soups, and noodles that originated in SWITZERLAND in late 19th century. The Maggi company was acquired by NESTLE in 1947. Noodles :-  Maggi instant noodles are popular in India, Pakistan and Malaysia. Nestle has 39% market share in Malaysia, where "Maggi" is synonymous with instant noodles, and had 90% market share in India.  In Malaysia, fried noodles made ...

Hello Foodies !!!😄 Welcome to my blog FOODIES HUB... Today in my first blog I'm going to share with you people very delicious evening time snack recipe which is very easy in making with very basic and limited ingredients. so lets get started. During childhood drinking milk was a very big task for me as I never use to like plain milk. so, in order to make me drink milk my mother used to give RUSK or what we call as TOAST BISCUIT in INDIA along with milk in order to make it little tastier... One more reason why I used to love eating RUSK was I used to love to dip the RUSK in milk and eat. That was the most fun part to do as sometimes it used to fall off in the milk then I use to eat the left over soft rusk with spoon which was like the bonus part. It was one of the most fun memory of my childhood. RUSK :-  A light, dry biscuit or piece of twice-baked bread, especially one prepared for use as baby food. RUSK is defined in various forms in various countries  RUSK DEFINED ...