FOOD BLOG

Hello Foodies !!!😄 Welcome to my blog FOODIES HUB... Today in this blog I'm going to share with you people very yummy VANILLA PANNA COTTA recipe which is very easy in making with just limited ingredients. so lets get started. PANNA COTTA is such an simple yet yummiest ITALIAN DESSERT. Initially when I came across this recipe in various restaurants as well as across different websites I eagerly wanted to taste and try this recipe, but whenever I used to go to restaurants I got to know they use GELATIN LEAVES which I don't eat being a pure vegetarian, then I started searching for different gelatin leaves replacement, after a lot of research and after 1-2 experiments I came across one perfect replacement i.e. AGAR-AGAR POWDER, trust me after using agar-agar powder as replacement and experimenting, it turned out to be exactly same as the restaurant one's nice fluffy. It tasted like heaven in the mouth. With this recipe I'm sure even you can make PANNA COTTA like a...

Hello Foodies !!!😄 Welcome to my blog FOODIES HUB... Today in my first blog I'm going to share with you people very delicious evening time snack recipe which is very easy in making with very basic and limited ingredients. so lets get started. During childhood drinking milk was a very big task for me as I never use to like plain milk. so, in order to make me drink milk my mother used to give RUSK or what we call as TOAST BISCUIT in INDIA along with milk in order to make it little tastier... One more reason why I used to love eating RUSK was I used to love to dip the RUSK in milk and eat. That was the most fun part to do as sometimes it used to fall off in the milk then I use to eat the left over soft rusk with spoon which was like the bonus part. It was one of the most fun memory of my childhood. RUSK :-  A light, dry biscuit or piece of twice-baked bread, especially one prepared for use as baby food. RUSK is defined in various forms in various countries  RUSK DEFINED ...