CHEESE STUFFED RUSK

Hello Foodies !!!😄
Welcome to my blog FOODIES HUB...
Today in my first blog I'm going to share with you people very delicious evening time snack recipe which is very easy in making with very basic and limited ingredients. so lets get started.

During childhood drinking milk was a very big task for me as I never use to like plain milk. so, in order to make me drink milk my mother used to give RUSK or what we call as TOAST BISCUIT in INDIA along with milk in order to make it little tastier... One more reason why I used to love eating RUSK was I used to love to dip the RUSK in milk and eat. That was the most fun part to do as sometimes it used to fall off in the milk then I use to eat the left over soft rusk with spoon which was like the bonus part. It was one of the most fun memory of my childhood.

RUSK :- A light, dry biscuit or piece of twice-baked bread, especially one prepared for use as baby food. RUSK is defined in various forms in various countries RUSK DEFINED IN DIFFERENT COUNTRIES.

 I used to think RUSK can be eaten in just one way but, I was wrong as recently I found out another tastier way of eating it. So now let's get started with the recipe...



 INGREDIENTS :-
  • SUZI TOAST
  • BUTTER
  • TOMATOES
  • CAPSICUM
  • RED CHILLI FLAKES
  • OREGANO
  • TROPICAL HEAT GRINDER

RECIPE :-
  • First and foremost thing to do is to wash TOMATOES and CAPSICUM thoroughly.
  • Then finely chop TOMATOES and CAPSICUM into small pieces.
tomatoes capsicum

  • Then add RED CHILLI FLAKES, OREGANO and TROPICAL HEAT GRINDER and mix everything properly.


  • Then in a microwave safe plate arrange RUSK or TOAST BISCUIT pieces accordingly.
  • Then apply BUTTER on the RUSK or TOAST BISCUIT.
  • Place the prepared stuffing above buttered RUSK or TOAST BISCUIT. 
  • Place CHEESE SLICES on the stuffing.
  • It can either be any cheese as well as it can be cheese slice or grated cheese according to your preference...
  • Pre-Heat oven at 180 DEGREES.
  • Place the ready preparation in a Pre-Heated oven for about 15 MINUTES.

  • The time can vary according to your oven 
  • Also if you don't want the cheese to completely melt or don't want it to be crispy just place in microwave oven for 2-3 MINUTES.
  • Now the CHEESE STUFFED RUSK is ready to serve.



  • An Evening Snack and more tastier version of RUSK or TOAST BISCUIT is ready.
  • Enjoy it with your family as well as children would love to eat it.
  • Also you can serve this in your kitty parties and guests would not stop talking about yummy it is.

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