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NIMBU PANI/ SHIKANJI/ LEMONADE

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Hello Foodies  !!! Welcome to my blog … Today in this blog I’m going to share with you people very easy yummy and chatpata NIMBU PANI/ SHIKANJI (also known as lemon water) recipe which is very easy in making with very basic and limited ingredients to make you feel fresh after your tiring day as well as during hot summers… so lets get started. NIMBU PANI/ SHIKANJI/ LEMONADE:- Lemonade  is any of various sweetened beverages found throughout the world, all characterized by lemon flavor. Most lemonade varieties can be separated into two distinct types: cloudy and clear; each is known simply as “lemonade” (or a cognate) in countries where dominant.  Cloudy lemonade, generally found in North America and India, is a traditionally homemade drink made with lemon juice, water, and sweetener such as cane sugar or honey.  A clear lemonade is a lemon flavored carbonated soft drink which first appeared in the UK in 1833, and is also sold in Ireland, South Africa, Australia, and Ne
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VANILLA PANNA COTTA

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Hello Foodies !!!😄 Welcome to my blog FOODIES HUB... Today in this blog I'm going to share with you people very yummy VANILLA PANNA COTTA recipe which is very easy in making with just limited ingredients. so lets get started. PANNA COTTA is such an simple yet yummiest ITALIAN DESSERT. Initially when I came across this recipe in various restaurants as well as across different websites I eagerly wanted to taste and try this recipe, but whenever I used to go to restaurants I got to know they use GELATIN LEAVES which I don't eat being a pure vegetarian, then I started searching for different gelatin leaves replacement, after a lot of research and after 1-2 experiments I came across one perfect replacement i.e. AGAR-AGAR POWDER, trust me after using agar-agar powder as replacement and experimenting, it turned out to be exactly same as the restaurant one's nice fluffy. It tasted like heaven in the mouth. With this recipe I'm sure even you can make PANNA COTTA like a
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INDIAN STYLE MACARONI

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Hello Foodies !!!😄 Welcome to my blog FOODIES HUB... Today in this blog I'm going to share with you people very yummy INDIAN STYLE MACARONI recipe which is very easy in making with just limited ingredients. so lets get started. MACARONI :- Macaroni / ËŒ m æ k É™ ˈ r oÊŠ n i / is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home machines can make macaroni shapes, but like most pasta, macaroni is usually made commercially by large-scale extrusion. In North America, the word "macaroni" is often used synonymously with elbow-shaped macaroni, as it is the variety most often used in macaroni and cheese recipes.   INGREDIENTS :- Elbow shaped MACARONI Water for boiling macaroni 1-2 Green Chillies 3-4 Garlic Cloves 2 Tomatoes 1 Capsicum Capsico sauce Peprico sauce Oregano Mixed her
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ORANGE FLOAT

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Hello Foodies !!!😄 Welcome to my blog FOODIES HUB... Today in this blog I'm going to share with you people very yummy ORANGE FLOAT recipe which is very easy in making with just two ingredients. so lets get started. FANTA :-  Fanta ( / ˈ f æ n t É™ / ) is a brand of fruit-flavored carbonated soft drinks created by The Coca-Cola Company and marketed globally. There are more than 100 flavors worldwide . The Fanta drink originated as a cola substitute in Germany under a World War II trade embargo for Coca-Cola ingredients in 1940. INGREDIENTS :- Half glass of Fanta (orange flavor) A scoop of vanilla ice-cream RECIPE :- First of all, fill half of the glass with ORANGE flavored FANTA. Now add a scoop of VANILLA ICE-CREAM. Then mix it thoroughly. Yummy ORANGE FLOAT is all ready for serving. This can be the most simplest mocktail as well as less time consuming one to be served in your parties. TIPS :- You can also
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STREET STYLE MAGGI

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Hello Foodies !!!😄 Welcome to my blog FOODIES HUB... Today in this blog I'm going to share with you people very yummy STREET STYLE MAGGI recipe which is very easy in making with very basic and limited ingredients. so lets get started. STRRET STYLE MAGGI is one of the most famous variety of MAGGI that is served on streets mostly during midnight. This is one of the yummiest variety of MAGGI. This is a go to snack if you are too hungry and have no time to prepare any extravaganza meal and without any doubt its the most yummiest meal. MAGGI :-   Maggi is an international brand of seasonings, instant soups, and noodles that originated in SWITZERLAND in late 19th century. The Maggi company was acquired by NESTLE in 1947. Noodles :-  Maggi instant noodles are popular in India, Pakistan and Malaysia. Nestle has 39% market share in Malaysia, where "Maggi" is synonymous with instant noodles, and had 90% market share in India.  In Malaysia, fried noodles made
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KOKUM MOJITO MOCKTAIL

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Hello Foodies !!!😄 Welcome to my blog FOODIES HUB... Today in this blog I'm going to share with you people very yummy KOKUM MOJITO MOCKTAIL  recipe which is very easy in making with very basic and limited ingredients. so lets get started. KOKUM :-  Garcinia indica , a plant in the mangosteen family commonly known as kokum , is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses. It is used as a staple souring agent typically in Goan cuisine and some parts of Maharashtra and Karnataka. Kokum yields a peculiar flavour and blackish red colour. As a souring agent, it is used as an alternative to tamarind in curries and other dishes from the Goa and Konkan region. The fresh fruit is preserved with sugar to make a bright-red squash that is bottled for sale. The syrup is diluted with water to make a refreshing drink. MOCKTAIL :- Mocktail is a non alchoholic drink, can be described as a smooth blend of only non-alcoholic beverages, which could
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CHEESE STUFFED RUSK

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Hello Foodies !!!😄 Welcome to my blog FOODIES HUB... Today in my first blog I'm going to share with you people very delicious evening time snack recipe which is very easy in making with very basic and limited ingredients. so lets get started. During childhood drinking milk was a very big task for me as I never use to like plain milk. so, in order to make me drink milk my mother used to give RUSK or what we call as TOAST BISCUIT in INDIA along with milk in order to make it little tastier... One more reason why I used to love eating RUSK was I used to love to dip the RUSK in milk and eat. That was the most fun part to do as sometimes it used to fall off in the milk then I use to eat the left over soft rusk with spoon which was like the bonus part. It was one of the most fun memory of my childhood. RUSK :-  A light, dry biscuit or piece of twice-baked bread, especially one prepared for use as baby food. RUSK is defined in various forms in various countries  RUSK DEFINED IN DI
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